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 PERAN KOMUNIKASI ANTARPRIBADI TERHADAP PENINGKATAN  KUALITAS FOOD AND BEVERAGE PRODUCT TEAM KITCHEN   DI HARRIS RESORT WATERFRONT BATAM.
<strong>Jurnal UDA</strong>, [S.l.], v. 34, n. 3, p. 173-185, july 2026.
ISSN 2654-3915.
Available at: &lt;<a href="https://www.jurnal.universitasdarmaagung.ac.id/jurnaluda/article/view/5928" target="_new">https://www.jurnal.universitasdarmaagung.ac.id/jurnaluda/article/view/5928</a>&gt;. Date accessed: 03 nov. 2026.
doi: <a href="http://dx.doi.org/10.46930/ojsuda.v34i3.5928">http://dx.doi.org/10.46930/ojsuda.v34i3.5928</a>.