SIHOMBING, Bantors; 						PANDIANGAN, Lisanhot.
 THE ROLE OF FOOD INNOVATION PIZZA ANDALIMAN IN IMPROVING TOURIST INTEREST TO LAKE TOBA.
<strong>Jurnal UDA</strong>, [S.l.], v. 26, n. 3, p. 749 - 761, des. 2018.
ISSN 2654-3915.
Tersedia pada: &lt;<a href="https://www.jurnal.universitasdarmaagung.ac.id/jurnaluda/article/view/87" target="_new">https://www.jurnal.universitasdarmaagung.ac.id/jurnaluda/article/view/87</a>&gt;. Tanggal Akses: 03 nov. 2026
doi: <a href="http://dx.doi.org/10.46930/ojsuda.v26i3.87">http://dx.doi.org/10.46930/ojsuda.v26i3.87</a>.